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In the heart of Swedish Lapland, Arctic Bath emerges as a sanctuary for the senses, offering a blend of design and immersive natural experiences.
The hotel's unique structure, floating on or frozen into the Luleå River, captivates with its innovative 'frosty-donut' architecture, a testament to creators Bertil Harström and Johan Kauppi's vision of integrating seamlessly with the surrounding wilderness. Each of the wooden cabins, whether perched near the river's edge or nestled within the forest, exudes a minimalist elegance with interiors of pale pine and Baltic limestone. The culinary journey here is a highlight, with the restaurant helmed by chefs Maarten De Wilde and Kristoffer Åström, "the Sámi chef", who meticulously craft dishes that are a tribute to the local Sámi culture. The five-course dinner, featuring smoked wood grouse, cured trout, and slow-cooked reindeer, is a profound expression of Arctic flavours, best enjoyed with a selection from the craft beer and wine offerings.
Beyond the indulgence of its spa and wellness centre, with its cold baths and saunas, Arctic Bath encourages guests to engage with the landscape - be it through a refreshing plunge in the river, forest-bathing, or ice-skating.
Trekking
Total relaxation
Spa breaks
Kayaking
Museums
Watersports
Restaurant
Pet friendly
Designer
Eco
Secluded setting
Views
Luxury
Riverside
Spa
Rooms
12 rooms in this hotelRestaurant
Local, sustainable dishes in a scandi-design restaurant with set menusPet friendly
Pets are welcome. A charge may applyParking
Free on-site parking is availableWifi
Fireplace
Bar
Views
Suites
Swimming Pool
Spa
Trekking
Kayaking
Museums
Watersports
A tranquil forested escape in the reaches of Swedish Lapland, where the open-air plunge baths are as revelatory as the slow-cooked reindeer.
Originally published by Conde Nast
Floating or frozen in Sweden’s Lule River, this daring spa hotel is a design masterpiece. Cold therapy is central to the property, with saunas circling a bath filled with pure river water. Indigenous Sámi culture is celebrated through a five-course gourmet dinner drawing on traditional recipes and local products.
Originally published by Telegraph
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