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Estancia el bordo de las Lanzas

from AU$422
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Photo of Estancia el bordo de las Lanzas
Hotel Exterior
1 / 10
Terrace
Hotel Exterior
“A gorgeous rural property set on a large estate. Traditional throughout find dark antique furniture standing in contrast to white washed walls. The regional Argentine cuisine is superb and best enjoyed with local wines. Spend days riding the hotel's Paro horses or embarking on long treks. ”

Recommended for

  • Country Escape

    • A traditional property set in stunning countryside, soak up this authentic rural experience.

  • Great walks

    • Explore the many routes through the nature reserve "El Totoral".

  • Cooking classes

    • Learn regional secrets in one of the hotel's cooking classes.

  • Riding

    • Ride well trained horses through picturesque countryside.

  • Birdwatching

    • The estate provides ample opportunity for bird-watchers.

  • Views

  • Full of character

  • Sit-out Terrace

  • Family Suites

  • Quiet

  • Remote

  • Restaurant

  • Boutique

  • Romantic

  • Intimate

  • Charming

  • Traditional

  • Child friendly

  • Antiques

Facilities

  • Sit-out Terrace

  • Restaurant

  • Bicycle hire

  • Library

  • Massage

  • Outdoor dining

  • Airport transfer

  • Family Suites

  • Swimming Pool

  • Views

  • Room service

  • Child friendly

  • Garden

Activities

  • Great walks

    • Explore the many routes through the nature reserve "El Totoral".

  • Cooking classes

    • Learn regional secrets in one of the hotel's cooking classes.

  • Riding

    • Ride well trained horses through picturesque countryside.

  • Birdwatching

    • The estate provides ample opportunity for bird-watchers.

Map & Location

Check availability on Booking.com

Other reviews

Estancia El Bordo de las Lanzas

"One of the oldest estancias in Argentina, crammed full of antiques — think guns on the walls, shelves overflowing with books and even splendid old carriages outside your bedroom door. Everything is polished to perfection; the gardens are exquisite."

Originally published by The Telegraph

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