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Four Seasons’ Hong Kong flagship swiftly gained a reputation for top-notch service and facilities after its opening in 2005. The smallest of its 399 rooms and suites is an airy 45 square metres; the best overlook the harbour; and all are decorated in sleek Western style with Eastern touches. The spa is first-class, and infinity and lane pools grace the spectacular rooftop deck. Two of five restaurants are multi-Michelin-starred (Caprice and Lung King Heen), and the Lounge, off the dramatic marble foyer, features a pianist every afternoon and jazz in the evening. Very handy for the Airport Express train.
City Style
Foodies
Local markets
Golf
Trekking
Great walks
Close to nightlife
Designer Shopping
Other Activities
Child friendly
Restaurant
Gourmet
Conference facilities
Family Suites
Roof terrace
Sit-out Terrace
Good wine list
Opulent
Disabled access
Spa
Grand Hotel
Artworks
Chic
Gym
Business Hotel
5* Luxury
Downtown
Wellbeing
Contemporary
Luxury
Free wifi
Views
Rooms
399 rooms in this hotelParking
Private parking is possible on site (reservation is not needed) and costs HKD 750 per day.Child friendly
Babysitting on request, and kids activities.Swimming Pool
Indoor and Outdoor Rooftop Infinity Pool.Restaurant
Two Michelin award-winning restaurants.Outdoor dining
Rooftop oolside dining.Business Centre
24 hourSafe
Conference facilities
Bath robes
Family Suites
Bar
Roof terrace
Car not required
Meeting Room
Airport transfer
In room DVD
Walking distance restaurants
Sauna/Steam
Massage
No pets
Sit-out Terrace
Good wine list
Air conditioning
Disabled access
Spa
Gym
Sitting Room
Room service
Suites
Hot Tub
Concierge
Satellite / Cable TV
In room music system
Wifi
Free wifi
Views
Local markets
Golf
Trekking
Great walks
Close to nightlife
Designer Shopping
Other Activities
"Accommodations have wood- and silk-paneled walls, marble-floored foyers, and views of Victoria Harbour through a wall of windows."
Originally published by Conde Nast Traveller
"this award-winning hotel has had no problems attracting visitors with enough cash to enjoy its Michelin-starred restaurants, spectacular views and general aura of monied exclusivity."
Originally published by The Telegraph
"Service is professional and efficient, meaning whatever you need, the staff will provide it before you even think to ask."
Originally published by Forbes Travel Guide
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