“A chic hotel just outside of Reykjavic's downtown. It features a range of chic rooms and suites with wooden floors, excellent views and en suites. Eating at the delicious 5* VOX gourmet restaurant (specialising in regional seafood dishes) is a must! An upmarket and professional spot for a city stay.”

Recommended for

  • Business meetings

    • Its location in Reykjavic's business district and on site meeting rooms make this the perfect choice for a business trip
  • Total relaxation

    • Unwind in their extensive spa facilities which include two steam baths, a relaxation pool and two aroma steam rooms
  • Local exploring

    • Situated in a prime central location for a spot of city exploring
  • Sights nearby

    • Plenty of local sights to explore whether that be Laugardalsholl Stadium, the Pearl building or the Kjarvalsstadir Art Museum
  • Great walks

    • Less than a mile from the Laugavegar, a four-day hiking trail featuring stunning natural beauty and views
  • Close to nightlife

    • Just a short walk from central Reykjavic's top nightlife spots
  • Contemporary

  • Downtown

  • Views

  • Free wifi

  • Business Hotel

  • Gym

  • Chic

  • Restaurant

  • Spa

Facilities

  • Rooms

    252 rooms in this hotel
  • Parking

    Free public parking possible, no reservation neede
  • Wifi

  • No pets

  • Meeting Room

  • Sauna/Steam

  • Bar

  • Views

  • Free wifi

  • Room service

  • Gym

  • Restaurant

  • Spa

Activities

  • Sights nearby

    • Plenty of local sights to explore whether that be Laugardalsholl Stadium, the Pearl building or the Kjarvalsstadir Art Museum
  • Great walks

    • Less than a mile from the Laugavegar, a four-day hiking trail featuring stunning natural beauty and views
  • Close to nightlife

    • Just a short walk from central Reykjavic's top nightlife spots

Map & Location

Other reviews

Hilton Reykjavik Nordica

"This large but stylish hotel is a dependable all-rounder. As well as a reasonably central location, it offers contemporary rooms, a spa, restaurant and consistently professional service."

Originally published by The Telegraph

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