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Rhodes, the largest of the Dodecanese islands, has a beautiful, medieval town centre which is now listed as a World Heritage Site. The town's history means that local culture draws on Turkish, Greek and Jewish heritage. With beautiful beaches close by, it is an idyllic location for holidaymakers who like to add a cultural element to a seaside getaway. Nestled just within the gate that marks the entrance to the old town is Kókkini Porta Rossa. The hotel sits within a lovingly restored 14th-century knight's residence. The Greek owners have made the most of the building's original features, leaving stone walls exposed and dressing the hotel with local antiques and artefacts. Guests will feel like they are stepping back in time when staying in one of the hotel's luxurious suites; there is plenty of attention to detail, with a 'fragrance bar' and decanters instead of a mini-bar. Design touches like the Art Nouveau headboard in the Orhan Suite give this hotel a stylish finish. A traditional Greek menu is on offer at the restaurant, and guests can enjoy dinner in the pretty courtyard. A unique heritage hotel.
Romantic Break
City Style
Hideaway
Hotel boats for hire
Diving
Great walks
Pet friendly
Restrictions on children
Intimate
Charming
Romantic
Owner managed
Quiet
Rooms with balcony/terrace
Sit-out Terrace
Opulent
Restaurant
B&B
Boutique
Historic
Antiques
Luxury
Retro/Vintage
Traditional
Rooms
6 rooms in this hotelPet friendly
Pets are allowed on request. Charges may be applicableRestrictions on children
Not suitable for children under the age of 10Wifi
Safe
Bath robes
Parking
Bar
Communal Dining
Rooms with balcony/terrace
Airport transfer
Sit-out Terrace
Restaurant
Garden
Sitting Room
Room service
Suites
Satellite / Cable TV
Air conditioning
Hotel boats for hire
Diving
Great walks
Found on a quiet residential lane in Rhodes' old town, Kokkini Porta Rossa is a stylish boutique hotel of five spacious immaculately presented suites. This privately owned and run property offers an exclusive ambiance, impeccable decoration, and fine dining, together with personalised service from the Greek owners.
Originally published by The Telegraph
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