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This enchanting 18th-century Savoyard farmhouse opened in 1976, its aim to feed hungry skiers. What started as a restaurant with rooms is now a gastronomic restaurant with three Michelin stars, run by father and son René and Maxime Meilleur. The multi-course menu is ravishing, with exquisite tiny portions. There are also eight chocolate box bedrooms (Aurélie and Angeline are favourites), all deliciously rustic with creaky wooden floors, ancient beams and cowbells. Homemade pastries and jams for breakfast and wild strawberries, straight from the meadows.
Foodies
Skiing
Charming
Free wifi
Views
Cooking classes
Secluded setting
Gourmet
Rooms with balcony/terrace
Romantic Break
Sit-out Terrace
Good wine list
Disabled access
Hills & mountains
Spa
Active Holiday
Pet friendly
Village
Wellbeing
Restaurant with rooms
Traditional
Rooms
10 rooms in this hotelRestaurant
Michelin starred diningWifi
Satellite / Cable TV
Free wifi
Views
Safe
Parking
Rooms with balcony/terrace
Walking distance restaurants
Internet
Sauna/Steam
Massage
Sit-out Terrace
Good wine list
Disabled access
Spa
Garden
Pet friendly
Room service
Suites
Private villas
Hot Tub
Air conditioning
Skiing
Cooking classes
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