“A boutique 16th century country house set in stunning grounds with its own private beach. Seamless rooms and suites in creams and whites with wooden floorboards. Fabulous innovative Nordic cuisine, a top of the range spa and hammam, and breathtaking views. Romantic, gourmet, totally relaxing. ”
“A boutique 16th century country house set in stunning grounds with its own private beach. Seamless rooms and suites in creams and whites with wooden floorboards. Fabulous innovative Nordic cuisine, a top of the range spa and hammam, and breathtaking views. Romantic, gourmet, totally relaxing. ”
Recommended For
- Total relaxation
- Fresh air, sea breeze, gardens, Nordic food, and a pampering spa.
- Luxury
- Romantic Break
- Sights nearby
- Take a tour to the old Koguva fishing village.
- Foodies
- Innovative Nordic Islands’ Cuisine.
- Country Escape
- Watersports
- Cycling
- Fishing
- Great walks
- Country House
- A beautiful 16th century country house with a private beach.
- Beach nearby
- Private beach.
- On an island
- Muhu Island.
- Romantic
- Views
- Rooms with balcony/terrace
- Cinema
- Sit-out Terrace
- Chic
- Boutique
- Restaurant
- Spa
Facilities
- Cinema
- Views
- Bath robes
- Rooms with balcony/terrace
- Airport transfer
- Suites
- Sauna/Steam
- Massage
- Bicycle hire
- Sit-out Terrace
- Wifi
- Hot Tub
- Air conditioning
- Room service
- Sitting Room
- Garden
- Restaurant
- Spa
Activities
- Sights nearby
- Take a tour to the old Koguva fishing village.
- Watersports
- Cycling
- Fishing
- Great walks
Map & Location
What's Nearby
Other Reviews
Pädaste Manor, Estonia's most alluring hotel
One could happily hole up at Pädaste and barely set foot outside except to cross the garden to the restaurant, where Yves Le Lay’s fashionable Nordic cooking – moose, juniper, beetroot along, , depending on the season, with locally grown and foraged greenery – is held to be the best in Estonia. Or to make one’s way to the spa, all rough-hewn wood and embroidered blankets, with a wood-burning sauna, Siberian cold tub, and treatments involving hay, goat’s butter, local beer, sea mud, yoghurt and pumpkin seeds, as well as more conventional oils.
Originally published by The Telegraph (view article)
