Padaste Manor

from $181
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“A boutique 16th century country house set in stunning grounds with its own private beach. Seamless rooms and suites in creams and whites with wooden floorboards. Fabulous innovative Nordic cuisine, a top of the range spa and hammam, and breathtaking views. Romantic, gourmet, totally relaxing. ”

Recommended for

  • Total relaxation

    • Fresh air, sea breeze, gardens, Nordic food, and a pampering spa.

  • Luxury

  • Romantic Break

  • Country House

    • A beautiful 16th century country house with a private beach.

  • Sights nearby

    • Take a tour to the old Koguva fishing village.

  • Foodies

    • Innovative Nordic Islands’ Cuisine.

  • Beach nearby

    • Private beach.

  • On an island

    • Muhu Island.

  • Romantic

  • Views

  • Rooms with balcony/terrace

  • Cinema

  • Country Escape

  • Sit-out Terrace

  • Watersports

  • Chic

  • Cycling

  • Boutique

  • Fishing

  • Great walks

  • Restaurant

  • Spa

Facilities

  • Rooms

    24 rooms in this hotel

  • Cinema

  • Views

  • Bath robes

  • Rooms with balcony/terrace

  • Airport transfer

  • Suites

  • Sauna/Steam

  • Massage

  • Bicycle hire

  • Sit-out Terrace

  • Wifi

  • Hot Tub

  • Air conditioning

  • Room service

  • Sitting Room

  • Garden

  • Restaurant

  • Spa

Activities

  • Sights nearby

    • Take a tour to the old Koguva fishing village.

  • Watersports

  • Cycling

  • Fishing

  • Great walks

Map & Location

Other reviews

Pädaste Manor, Estonia's most alluring hotel

One could happily hole up at Pädaste and barely set foot outside except to cross the garden to the restaurant, where Yves Le Lay’s fashionable Nordic cooking – moose, juniper, beetroot along, , depending on the season, with locally grown and foraged greenery – is held to be the best in Estonia. Or to make one’s way to the spa, all rough-hewn wood and embroidered blankets, with a wood-burning sauna, Siberian cold tub, and treatments involving hay, goat’s butter, local beer, sea mud, yoghurt and pumpkin seeds, as well as more conventional oils.

Originally published by The Telegraph

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