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Rustic charm, delightful service and exceptional food continually pull in a cheery crowd to this popular, atmospheric restaurant with 9 rooms at the top of Totnes High Street. Inside the striking peach-coloured C18th building with its dark green painted window frames, there’s a bustle of attentive staff fetching freshly baked focaccia and organic dishes from the kitchen serving customers at antique wooden tables for parties of 2, 4 or more. The interior feels like an old-school French eaterie with lime-plaster walls, panelled jade-hued bar with leather topped stools, pendant lights and a daily-changing menu etched on blackboard. The business follows its own stringent set of eco-conscious No-Bull Rules incorporating locally-sourced produce and ethical values. Eclectic guest rooms are decorated with eco paint, reclaimed furniture, reworked vintage fabrics, hand crafted mattresses with organic linen and towels. In place of ugly TVs are radios. For larger parties, there’s a self-catering four-bedroom apartment across the road.
Eco break
Foodies
Local markets
Great walks
Other Activities
Views
Pet friendly
Rooms with balcony/terrace
Eco
Restaurant
Full of character
Boutique
Family Suites
Chic
Intimate
Traditional
Child friendly
Inn
Rooms
8 rooms in this hotelMassage
Natural beauty treatments, massages, and facials are offered in the hotel's treatment roomViews
Choose Room 9 for views of Totnes CastlePet friendly
Two of the rooms are pet friendlyRooms with balcony/terrace
One of the rooms has a balconyRestaurant
Bar
Family Suites
Wifi
Child friendly
Local markets
Great walks
Other Activities
Charmingly eclectic and lovingly restored, Geetie Singh-Watson’s first organic ‘inn with rooms’ is an understated feast for the senses – exceptional food and drink, indulgent furnishings and upcycled interiors, all expertly delivered with a relaxed and sociable community-driven vibe.
Originally published by The Telegraph
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