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In the heart of Norway's breathtaking Sognefjord, the Walaker Hotel offers a unique blend of history, charm, and scenic beauty.
As the oldest family-run hotel in Norway, dating back to 1640, it presents a living history lesson encased within its walls. Each room, spread across four distinct buildings, tells its own story, ranging from the antique-filled spaces of the Tingstova, dating back to the 1630s, to the sleek modernism of the mid-20th-century additions.
Guests are encouraged to dive into the myriad of outdoor activities, from kayaking through to hiking amidst majestic mountains and glaciers. Yet, it's not just the adventures that captivate but also the moments of quietude in the hotel's romantic garden. The evening unfolds with an elegantly served four-course Norwegian feast. The menu, rooted in local traditions and ingredients, often features dishes that highlight the freshest catches and homegrown fruits from the hotel's garden. Breakfast is an affair to remember with homemade cheeses, freshly baked bread, and jams that burst with flavour, made from fruit harvested on site.
The Walaker Hotel, with its generations of family ownership, stands as a testament to Norwegian heritage and the timeless allure of Sognefjord.
Trekking
Groups
Active Holiday
Sights nearby
Cycling
Kayaking
Restaurant
Historic
Antiques
Charming
Intimate
Sit-out Terrace
Rooms
22 rooms in this hotelRestaurant
A set four-course meal is served each evening in the hotel restaurantParking
Free on-site parking is availableEV Charging Station
Sit-out Terrace
No pets
Wifi
Garden
Trekking
Sights nearby
Cycling
Kayaking
When it comes to hospitality, Norway really does have it all, from avant-garde architectural experiments to this, the oldest family-run hotel in Norway, well into its fourth century in business. Walaker Hotel stands by the side of the Sognefjord, in the village of Solvorn, tucked in dramatically between the mountains and the coast. Its rooms are divided between four distinct buildings, from the main 1930s inn to the oldest one, Tingstova, which dates back to the 1630s.
Originally published by Michelin Guide
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