- Les Glycines is a beautiful 25-room hotel housed in a former coaching inn. Expect chic rooms and suites with expansive views, a sumptuous spa and a Michelin-starred restaurant. Chef Pascal Lombard sources local produce — black Périgord truffles, garden-grown fruit and vegetables, lamb from nearby farms and caviar from Les Eyzies — to create bold, inventive dishes at Le 1862. For foodies or romantic couples.
