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Tucked away near quiet Loweswater in the north-western Lakes, you could easily miss this inn. But those who know it – walkers, cyclists and those who seek out peaceful settings – are fiercely loyal to it. A typical 17th-century Lakeland inn, it has all the right ingredients: low-beamed rooms, slate-flagged floors, toasty fires, scrubbed tables, and a smattering of horse brasses and old farming equipment hung on walls. And there’s always someone with whom to strike up a conversation about what you’ve done today, or plan to do tomorrow, whether fell-walking, cycling or gentle walks around nearby Loweswater and Crummock Water.
Food is designed to replenish after a good day out; hearty pub classics but with a smart spin, perhaps smoked trout fillet with horseradish and chive pannacotta, pork tenderloin with chorizo and goats’ cheese, as well as the traditional fish and chips, and steak and ale pie. Leave room for pudding; the fruit crumble is one of the best. Beers include their popular own-brew ales from Loweswater brewery.
Bedrooms (three in neighbouring buildings) have a smart country-cottage style with chunky oak or pine furniture, bright-coloured throws and feature wallpapers, and well-designed bathrooms with plenty of piping-hot water. Rooms are nicely uncluttered and most have stunning views of the majestic Melbreak fell opposite. And – a nice touch – none of the pub rooms have televisions, so no chance of being disturbed. Just enjoy the peace and views!
Families
Active Holiday
Great walks
Cycling
Sights nearby
Other Activities
Restaurant
Full of character
Lakeside
Sit-out Terrace
Family Suites
Quiet
Secluded setting
Intimate
Charming
Traditional
Child friendly
Inn
Historic
Rooms
10 rooms in this hotelRestaurant
Elevated pub classics are served in the popular restaurantOutdoor dining
Beer gardenSit-out Terrace
Bar
Family Suites
Parking
Wifi
Child friendly
Garden
Great walks
Cycling
Sights nearby
Other Activities
A 17th-century Lakeland inn, away from the honeypots, with a deserved reputation for its food, own-brew ales and genuine welcome.
Originally published by The Telegraph
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