“A five-star eco hotel and spa nestled on the slopes of Manigod, with luxury suites and cosy chalets. Marc Veyrat's restaurant serves creative, locally sourced dishes with a modern twist. Take to the slopes, gather plants in the garden or indulge in a hammam. The perfect back to nature retreat.”
“A five-star eco hotel and spa nestled on the slopes of Manigod, with luxury suites and cosy chalets. Marc Veyrat's restaurant serves creative, locally sourced dishes with a modern twist. Take to the slopes, gather plants in the garden or indulge in a hammam. The perfect back to nature retreat.”
Hotel Review
Recommended For
- Foodies
- The property uses produce grown on its own farm to create delicious and healthy dishes
- Active Holiday
- Find easy access to the ski slopes of Manigod and La Clusaz resorts
- Back to Nature
- Stunning natural beauty surrounds the hotel and chalets
- Great walks
- Take in stunning views of Mont Blanc on beautiful walks around the hotel
- Sailing
- During the summer months take a relaxing cruise across Annecy lake
- Skiing
- Find miles of trails surrounding the property for Nordic skiing
- Cooking classes
- Enjoy a cooking class with chef Marc Veyrat
- Views
- Remote
- Owner managed
- Eco
- Family Suites
- Luxury
- Organic food
- Outstanding location
- Full of character
- Charming
- Wellbeing
- 5* Luxury
- Child friendly
- Village
- Self catering
- Restaurant
- Spa
- Hills & mountains
Facilities
- Massage
- Sauna/Steam
- Family Suites
- Child friendly
- Spa
- Restaurant
- Swimming Pool
- Garden
- Views
- Suites
- Hot Tub
- Air conditioning
- Wifi
Activities
- Great walks
- Take in stunning views of Mont Blanc on beautiful walks around the hotel
- Sailing
- During the summer months take a relaxing cruise across Annecy lake
- Skiing
- Find miles of trails surrounding the property for Nordic skiing
- Cooking classes
- Enjoy a cooking class with chef Marc Veyrat
Map & Location
What's Nearby
Videos
Other Reviews
La Maison des Bois
This simple wooden chalet sitting high up in the Alps is a temple to mountain gastronomy. Under the restaurant roof are cows and hens that provide the breakfast yogurt and poached eggs with black truffles, making it surely one of the most original members of the prestigious Relais & Chateaux group.
Originally published by The Telegraph (view article)