“A traditional pub in a quaint Kent village. Boutique style rooms have soft grey hues, contemporary art, delicate cast iron beds and smart bathrooms. The restaurant is fantastic, serving the usual pub fare but with the added flare of renowned chef Mark Sargeant. A cosy spot for a rural escape.”
“A traditional pub in a quaint Kent village. Boutique style rooms have soft grey hues, contemporary art, delicate cast iron beds and smart bathrooms. The restaurant is fantastic, serving the usual pub fare but with the added flare of renowned chef Mark Sargeant. A cosy spot for a rural escape.”
Recommended For
- Foodies
- Chef Mark Sargeant has put his expert touch in this excellent pub food.
- Sights nearby
- Head into Canterbury and visit the World Heritage Site, Canterbury Cathedral.
- Great walks
- Walk along picturesque walking trails running straight from the village.
- Museums
- Visit the fascinating Canterbury Roman Museum.
- Designer Shopping
- Intimate
- Restaurant
- Full of character
- Sit-out Terrace
- Less £
- Romantic
- Charming
- Traditional
- Restaurant with rooms
- Boutique
- Child friendly
- Village
- Pet friendly
- Inn
- Chic
Facilities
- Restaurant
- Sit-out Terrace
- Bar
- Parking
- Wifi
- Child friendly
- Pet friendly
- Garden
Activities
- Sights nearby
- Head into Canterbury and visit the World Heritage Site, Canterbury Cathedral.
- Great walks
- Walk along picturesque walking trails running straight from the village.
- Museums
- Visit the fascinating Canterbury Roman Museum.
- Designer Shopping
Map & Location
What's Nearby
Other Reviews
The Duke William
A historic Kentish country pub injected with big-name chef Mark Sargeant’s signature style and posh pub grub. With four bedrooms above the bar, you can sample the Duke’s selection of local ales, gins and wines, and stumble upstairs to bed after tackling Sargeant’s generous portions.
Originally published by The Telegraph (view article)
The Duke William
One pub’s run by a ‘name’ chef, the other’s more a labour of love. No prizes for guessing which one our critic prefers
Originally published by The Guardian (view article)
