“A charming 17th-century smugglers' inn set on the coast in quiet Portloe. Simply styled rooms are fresh and bright with nautical artwork and some rooms offer sea views from the bed. Hearty Cornish fare is served in the firelit restaurant, ideal after a long walk on the South West Coast Path.”

Recommended for

  • Great walks

    • With the rugged and beautiful South West Coast Path right on the doorstep, this is a good option for a walking holiday
  • Romantic Break

    • This is a quiet and scenic hideaway perfect for a romantic break
  • Restaurant

    • British fare is served using mostly all seasonal Cornish produce at the 2AA Rosette award winning restaurant
  • Museums

    • For art enthusiasts, the hour's drive to the Tate, St Ives is well worth the trip
  • Sights nearby

    • Visit the Lost Gardens of Heligan, located 30-mins from the hotel
  • Secluded setting

  • Full of character

  • Sit-out Terrace

  • Rooms with balcony/terrace

  • Quiet

  • Sea Views

  • Romantic

  • Intimate

  • Charming

  • Child friendly

  • Village

  • Pet friendly

Facilities

  • Rooms

    24 rooms in this hotel
  • Restaurant

    British fare is served using mostly all seasonal Cornish produce at the 2AA Rosette award winning restaurant
  • Parking

  • Sit-out Terrace

  • Massage

  • Rooms with balcony/terrace

  • Bar

  • Wifi

  • Child friendly

  • Pet friendly

Activities

  • Great walks

    • With the rugged and beautiful South West Coast Path right on the doorstep, this is a good option for a walking holiday
  • Museums

    • For art enthusiasts, the hour's drive to the Tate, St Ives is well worth the trip
  • Sights nearby

    • Visit the Lost Gardens of Heligan, located 30-mins from the hotel

Map & Location

Other reviews

The Lugger

The Lugger, a 17th-century old smuggler's inn situated right on the waters edge of the peaceful fishing port of Portloe, offers a stylish yet homely retreat; walk the rugged South West Coastal Path, soak up the staggering views and enjoy the freshest local produce...

Originally published by The Telegraph

Sign up to our weekly newsletter

No spam. Only sweet updates about the latest hotel openings and the best places to stay.