Three Choirs Vineyards

Hotel review

This restaurant with rooms is certainly something a little different. The vineyard produces around 300,000 bottles of wine every year and even has its own microbrewery! It even won "Winemaker of the Year 2008". This, combined with stunning food makes for foodie heaven. With wine tasting events happening frequently, this is a wonderful place to come and stay. Explore the 100 acre estate weaving through the vines - if you love it enough you can even sponsor a vine when you leave! The rooms above the restaurant or by the lakeside down the hill are "smart and spacious" with hints of luxury. Whilst the restaurant has "claret walls, open fires" and "lovely views".