“A pretty wooden lodge set overlooking Lough Ree. The spacious contemporary rooms are the height of luxury with floor to ceiling windows, terraces, freestanding baths and indulgent Voya seaweed products. The acclaimed restaurant serves particularly good seafood. An indulgent rural escape. ”

Recommended for

  • Country Escape

    • A tranquil lakeside property featuring roaring fires, lovely walking country and superb dining
  • Foodies

    • Wineport Lodge started life as a restaurant and it still pulls in the foodies to this day!
  • Restaurant

    • Superb restaurant serving unpretentious, rustic style dishes championing the best local produce.
  • Great walks

    • Set out on long walks straight from the property's front door
  • Cycling

    • Cycle the old rail trail greenway from Athlone to Mullingar
  • Museums

    • Visit Luan Gallery and admire its collection of Irish art
  • Romantic

  • Contemporary

  • Secluded setting

  • Gourmet

  • Quiet

  • Sit-out Terrace

  • Luxury

  • Wellbeing

  • Disabled access

  • Child friendly

  • Chic

  • Lakeside

  • Spa

Facilities

  • Rooms

    29 rooms in this hotel
  • Restaurant

    Superb restaurant serving unpretentious, rustic style dishes championing the best local produce.
  • Parking

  • Bar

  • Meeting Room

  • Massage

  • No pets

  • Sit-out Terrace

  • Wifi

  • Air conditioning

  • Hot Tub

  • Disabled access

  • Room service

  • Child friendly

  • Garden

  • Spa

Activities

  • Great walks

    • Set out on long walks straight from the property's front door
  • Cycling

    • Cycle the old rail trail greenway from Athlone to Mullingar
  • Museums

    • Visit Luan Gallery and admire its collection of Irish art

Map & Location

Other reviews

Wineport Lodge

Imagine a secluded wooden hotel built on the edge of a beautiful lake, with windows facing west; balconies on which to drink in the heavenly, endlessly changing views; wood-burning stoves; superb cuisine – and a delightfully relaxed vibe. That’s Wineport!

Originally published by The Telegraph

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