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Dimora Palanca

from €311
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“A revamped 19th-century villa turned 5* hotel in Florence. Modern elegance meets historic charm, showcasing sleek Italian furniture against a backdrop of classic stuccos and vibrant contemporary art. Highlights are an acclaimed restaurant, tranquil garden lounges, and bespoke cultural experiences.”

Hotel review

Dimora Palanca offers an exquisite retreat with its blend of modern art and historical elegance. Once a haven for the boho literary set, musicians and actors, it has had an extensive rennovation and now draws a more clean cut sophisticated crowd. The Garden Suite is particularly celebrated for its peaceful ambience and stylish furnishings.

Culinary delights await at Mimesi, where Chef Giovanni Cerroni presents dishes like marinated anchovies with vinaigrette foam.

A prized feature is the secluded garden - a serene escape from the city bustle - coupled with the exceptional service, this creates a haven of tranquility and indulgence.

This hotel is a masterpiece of design, combining luxurious comfort with artistic flair.

Recommended for

  • Great walks

    • Stroll to Piazza Santa Maria Novella, uncovering historical treasures and vibrant local eateries along the way

  • Sights nearby

    • Experience an exclusive after-hours tour of the Vasari Corridor, steeped in history and artistic splendour

  • Foodies

    • Indulge in innovative dishes by Giovanni Cerroni at a high-end restaurant nestled in a restored villa

  • Romantic Break

    • Escape to romantic elegance with stunning frescoes, secluded gardens, and intimate, art-filled spaces

  • Cooking classes

    • Engage in a culinary journey with a cooking class, learning to create traditional Florentine dishes

  • Museums

    • Explore the famed Uffizi Gallery, a leisurely walk away, to admire masterpieces of Renaissance art

  • Other Activities

    • Relax in a tranquil garden, savouring a gourmet al-fresco lunch amid lush greenery

  • Pet friendly

    • Pets are welcome. A charge may apply

  • Rooms with balcony/terrace

    • The Deluxe Suite boasts a balcony

  • Gourmet

  • Romantic

  • Views

  • Four poster beds

  • Luxury

  • Disabled access

  • 5* Luxury

  • Historic

  • Restaurant

Facilities

  • Parking

    Parking on site at €20 per day, reservation necessary

  • Pet friendly

    Pets are welcome. A charge may apply

  • Rooms with balcony/terrace

    The Deluxe Suite boasts a balcony

  • Wifi

  • Lift

  • Outdoor dining

  • Walking distance restaurants

  • Bar

  • Safe

  • Views

  • Air conditioning

  • Four poster beds

  • Concierge

  • Suites

  • Disabled access

  • Room service

  • Garden

  • Restaurant

Activities

  • Great walks

    • Stroll to Piazza Santa Maria Novella, uncovering historical treasures and vibrant local eateries along the way

  • Sights nearby

    • Experience an exclusive after-hours tour of the Vasari Corridor, steeped in history and artistic splendour

  • Theatre

    • Delight in classical music and opera with a short walk to the Teatro dell'Opera for an evening of culture

  • Cooking classes

    • Engage in a culinary journey with a cooking class, learning to create traditional Florentine dishes

  • Museums

    • Explore the famed Uffizi Gallery, a leisurely walk away, to admire masterpieces of Renaissance art

  • Other Activities

    • Relax in a tranquil garden, savouring a gourmet al-fresco lunch amid lush greenery

Map & Location

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Other reviews

Dimora Palanca

For the restaurant; young Roman chef Giovanni Cerroni is serving up some of the most interesting and imaginative food in Florence at the moment. That aside, the hotel is a cool, arty oasis in this traffic-clogged corner of Florence, and if you are flying in or out of Peretola airport, the tram stop is steps away.

Originally published by Conde Nast

Dimora Palanca

An oasis of cool, arty sophistication off the busy ring road to the west of Florence, offering easy access to the city centre, train station and airport. Its best features are the lovely garden and an exciting, high-end restaurant

Originally published by The Telegraph

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