“Family Agua Amarga is located a short distance from the beach in the village of Agua Amarga. It offers simple unfussy accommodation (including family rooms) and an outdoor pool, perfect for a refreshing afternoon dip. Plus there's a well-respected restaurant. A charming family stay. Great value too!”
“Family Agua Amarga is located a short distance from the beach in the village of Agua Amarga. It offers simple unfussy accommodation (including family rooms) and an outdoor pool, perfect for a refreshing afternoon dip. Plus there's a well-respected restaurant. A charming family stay. Great value too!”
Recommended For
- Families
- WIth the family rooms and the beach right on your doorstep enjoy a seaside holiday en masse!
- Back to Nature
- Family Agua Amarga is situated right on the edge of Cabo de Gata Nature Reserve!
- Fishing
- If you fancy a peaceful afternoon then head off to a quiet spot for some fishing
- Watersports
- Water-skiing, diving and yachting are all available nearby
- Snorkelling
- Swim out to sea and explore the diverse local marine life
- Great walks
- Explore the Natural Park's fantastic hiking trails
- Contemporary
- Sit-out Terrace
- Quiet
- Disabled access
- Beach nearby
- In/by a Nature Reserve
- Restaurant
Facilities
- Parking
- Free private parking possible on site, no reservation needed
- Sit-out Terrace
- Safe
- Wifi
- Air conditioning
- Disabled access
- Garden
- Swimming Pool
- Restaurant
Activities
- Fishing
- If you fancy a peaceful afternoon then head off to a quiet spot for some fishing
- Watersports
- Water-skiing, diving and yachting are all available nearby
- Snorkelling
- Swim out to sea and explore the diverse local marine life
- Great walks
- Explore the Natural Park's fantastic hiking trails
Map & Location
What's Nearby
Other Reviews
10 of the best family-friendly hotels in Spain
"A low-key, old-fashioned kind of a place, it has just nine bedrooms, two of which are family rooms sleeping four. There's a small pool and a restaurant that has earned a strong local following for its hearty Andalucían and Moroccan cuisine."
Originally published by The Guardian (view article)
