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Allowed upon request, may however incur extra chargesParking
Free public parkingSit-out Terrace
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"The Churchill Arms sits on the main road in Paxford. Its ground floor is taken up with a pub dining room. Upstairs, there are just two rooms (for now); ours has gorgeous views over rolling sheep-filled fields and a tiny chapel."
Originally published by B&B REVIEW: THE CHURCHILL ARMS, COTSWOLDS
"This two-room, restaurant-orientated pub is run by Nick Deverell-Smith, 34, who is from Warwickshire and who, after leaving school aged 15, has worked with Michelin star chefs such as Marco Pierre White, Gordon Ramsay and Eric Chavot; he has also been head chef at Soho House in London. The Churchill is his first solo venture."
Originally published by The Times
"A recent makeover for a traditional 17th-century village pub has included two cosy rooms, creating an affordable base for exploring the Cotswolds with food that goes beyond the expectations of typical pub fare."
Originally published by The Telegraph
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