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A historic Kentish country pub injected with big-name chef Mark Sargeant’s signature style and posh pub grub. With four bedrooms above the bar, you can sample the Duke’s selection of local ales, gins and wines, and stumble upstairs to bed after tackling Sargeant’s generous portions.
Originally published by The Telegraph
One pub’s run by a ‘name’ chef, the other’s more a labour of love. No prizes for guessing which one our critic prefers
Originally published by The Guardian
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