King Sitric

from £133
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Photo of King Sitric
Double room
1 / 13
Double room
“An award-winning seafood restaurant and hotel located in Howth. Guests can enjoy breathtaking views of Balscadden Bay whilst enjoying crab and oyster caught by local fishermen. All rooms are decorated in the turquoise and blues of the sea and have a bright fresh feel.”

Recommended for

  • Foodies

    • King Sitric offers a varied menu specialising in wild Irish fish and shellfish caught by local fishermen

  • Local exploring

    • Explore the sleepy fishing town of Howth - don't forget to visit Howth Castle

  • Fishing

    • The town of Howth is a popular fishing spot for tourists and locals alike

  • Great walks

    • King Sitric is surrounded by stunning walks on the Irish coast

  • Sights nearby

    • The centre of Dublin is only 25 minutes away by car

  • Golf

    • Howth golf club is less than 3km away

  • Restaurant

  • Good wine list

  • Views

  • Charming

  • Traditional

  • Restaurant with rooms

  • Child friendly

  • Sea Views

Facilities

  • Rooms

    8 rooms in this hotel

  • Bar

    Located in the restaurant wine cellar, the East Cafe Bar offers all-day casual dining

  • Parking

    Free public parking is possible at a location nearby (reservation is not possible).

  • Child friendly

  • Wifi

  • Views

  • Good wine list

  • Restaurant

Activities

  • Fishing

    • The town of Howth is a popular fishing spot for tourists and locals alike

  • Great walks

    • King Sitric is surrounded by stunning walks on the Irish coast

  • Sights nearby

    • The centre of Dublin is only 25 minutes away by car

  • Golf

    • Howth golf club is less than 3km away

Map & Location

Other reviews

King Sitric Dublin, Ireland

Beautifully situated on the waterfront of picturesque and historic Howth village, the King Sitric is that delightful entity: a famously first-class restaurant with a smart guesthouse attached. Add a relatively new wine bar on site, and the result is an atmospheric, quality place to stay.

Originally published by The Telegraph

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