“Historic property in bustling Key West, with whimsical peaked roofs, gingerbread trim and wooden porches. Rooms have marble baths, hand-carved beds and heirloom furnishings. The elegant restaurant "Cafe Marquesa" serves imaginative Neo-American cuisine with an Asian twist and excellent seafood.”
“Historic property in bustling Key West, with whimsical peaked roofs, gingerbread trim and wooden porches. Rooms have marble baths, hand-carved beds and heirloom furnishings. The elegant restaurant "Cafe Marquesa" serves imaginative Neo-American cuisine with an Asian twist and excellent seafood.”
Recommended For
- Sights nearby
- Five blocks from the Gulf of Mexico and within walking distance of the main tourist sights and museums
- Romantic Break
- Honeymoons
- Lively area
- Downtown Key West just a block from the main thoroughfare, Duval Street
- Historic
- Originally built in 1884 as a private home
- Restrictions on children
- No children under 14 allowed
- Restaurant
- Cafe Marquesa
- Rooms with balcony/terrace
- Free wifi
- Romantic
- Charming
- On an island
Facilities
- Restrictions on children
- No children under 14 allowed
- Restaurant
- Cafe Marquesa
- Swimming Pool
- Outdoor
- Wifi
- Walking distance restaurants
- Rooms with balcony/terrace
- Parking
- Bath robes
- Safe
- Free wifi
- Air conditioning
- Satellite / Cable TV
- Room service
Activities
- Sights nearby
- Five blocks from the Gulf of Mexico and within walking distance of the main tourist sights and museums
Map & Location
What's Nearby
Other Reviews
Marquesa Hotel
Elegant rooms surround a courtyard and have antique and reproduction furnishings, earthy tones with black-and-white accents, marble baths, and outdoor sitting areas.
Originally published by Fodor's Travel (view article)
Marquesa Hotel
"It’s like paradise within Key West." In the center of the city’s historic district, a block from Duval Street and five blocks from the Gulf of Mexico, this hotel is within walking distance of the main tourist sights and museums yet remains "a quiet oasis right in the middle of everything."
Originally published by Condé Nast Traveller (view article)
