“The Assheton Arms is located in the rural village of Downham and boasts smart boutique accommodation with spacious bathrooms, all with a rustic chic vibe including some original beams. You'll love the cuisine - especially the delectable seafood dishes!”
“The Assheton Arms is located in the rural village of Downham and boasts smart boutique accommodation with spacious bathrooms, all with a rustic chic vibe including some original beams. You'll love the cuisine - especially the delectable seafood dishes!”
Recommended For
- Golf
- Play a round at the Accrington & District Golf Club or the Baxenden & District Golf Club
- Romantic Break
- Assheton Arms offers lovely accommodation and splendid food in a tranquil setting
- Great walks
- Assheton Arms is surrounded by a number of superb walking trails
- Sights nearby
- Wander around Clitheroe Castle or Skipton Castle
- Country Escape
- Escape from it all at this serene spot
- Restaurant
- Serving pub classics alongside a constantly changing specials menu
- Sit-out Terrace
- Family Suites
- Quiet
- Gourmet
- Romantic
- Charming
- Disabled access
- Village
- Inn
- Chic
- Landmark
- Boutique
Facilities
- Restaurant
- Serving pub classics alongside a constantly changing specials menu
- Sit-out Terrace
- Bar
- Family Suites
- Parking
- Wifi
- Disabled access
- Garden
Activities
- Golf
- Play a round at the Accrington & District Golf Club or the Baxenden & District Golf Club
- Great walks
- Assheton Arms is surrounded by a number of superb walking trails
- Sights nearby
- Wander around Clitheroe Castle or Skipton Castle
Map & Location
What's Nearby
Other Reviews
Walk this way: 10 great British country hotels
"Surrounded by lush, rolling countryside, this handsome stone-built pub sits at the heart of a conservation village, and has 12 smart bedrooms"
Originally published by The Guardian (view article)
Britain's 50 best gastropubs 2017
"A Grade II listed village pub with views of Pendle Hill, where the menu ranges from pub snacks to Asian-inspired seafood from the robata grill"
Originally published by The Telegraph (view article)
