Photo of Bay of Many Coves Resort

“Tranquil and private luxury eco-resort with spacious, elegant rooms & apartments. Outdoor decks & huge picture windows make the most of fantastic views over the bay. With a fine dining restaurant, private jetty, hot tub, outdoor swimming pool and 52 hectares of grounds.”

“Tranquil and private luxury eco-resort with spacious, elegant rooms & apartments. Outdoor decks & huge picture windows make the most of fantastic views over the bay. With a fine dining restaurant, private jetty, hot tub, outdoor swimming pool and 52 hectares of grounds.”

Recommended For

  • Active Holiday
  • With 52 hectares of coastal grounds, the resort is perfect for active travellers of all ages to sail, kayak, swim & birdwatch
  • Groups
  • Families or groups will adore the two- and three-bedroom villas with private terraces and heaps of space
  • Birdwatching
  • Kereru, Tui and Weka emerge at dusk on the grounds, whilst the world's only King Cormorant breeding colony is nearby
  • Great walks
  • Trails wind through the resort's 52 hectares of private bush, alive with native birds
  • Kayaking
  • Borrow a sea kayak or dinghy for exploring Arthur's Bay and the Marlborough Sounds
  • Other Activities
  • Go swimming with dolphins on an eco-tour in Cook’s Strait & Cloudy Bay
  • Sailing
  • Sail to Tory Channel, Ship’s Cove or Motuara Island on a yacht
  • Hotel boats for hire
  • Trekking
  • Riding
  • Fishing
  • Cycling
  • Families
  • Golf
  • Watersports
  • Wine tasting
  • Diving
  • Windsurfing
  • Mountain biking
  • Spa
  • The Miritu Day Spa offers treatments inspired by indigenous and European influences
  • Self catering to rent
  • Apartments have kitchenettes for guests who would like to self-cater
  • Gourmet
  • Fine dining by candlelit at the Foredeck Restaurant is a highlight
  • Remote
  • Only accessible by speedboat from Picton or helicopter
  • Good wine list
  • Showcases some of the finest New Zealand wines
  • Restaurant
  • Two restaurants and a waterfront café
  • Child friendly
  • Babysitting available
  • Secluded setting
  • Eco
  • Quiet
  • Rooms with balcony/terrace
  • Organic food
  • On the beach
  • Sea Views
  • Views
  • 5* Luxury
  • Wellbeing
  • Contemporary
  • Charming
  • Luxury
  • Intimate
  • Free wifi

Facilities

  • Spa
  • The Miritu Day Spa offers treatments inspired by indigenous and European influences
  • Self catering to rent
  • Apartments have kitchenettes for guests who would like to self-cater
  • Hot Tub
  • Outdoor cedar hot tub can accommodate up to six.
  • Good wine list
  • Showcases some of the finest New Zealand wines
  • Restaurant
  • Two restaurants and a waterfront café
  • Library
  • Plus games and DVDs to borrow
  • Child friendly
  • Babysitting available
  • Rooms with balcony/terrace
  • Bar
  • Safe
  • Bath robes
  • In room DVD
  • Outdoor dining
  • Sauna/Steam
  • Massage
  • No pets
  • Sitting Room
  • Swimming Pool
  • Garden
  • Views
  • Room service
  • Satellite / Cable TV
  • In room music system
  • Wifi
  • Free wifi

Activities

  • Birdwatching
  • Kereru, Tui and Weka emerge at dusk on the grounds, whilst the world's only King Cormorant breeding colony is nearby
  • Great walks
  • Trails wind through the resort's 52 hectares of private bush, alive with native birds
  • Kayaking
  • Borrow a sea kayak or dinghy for exploring Arthur's Bay and the Marlborough Sounds
  • Other Activities
  • Go swimming with dolphins on an eco-tour in Cook’s Strait & Cloudy Bay
  • Sailing
  • Sail to Tory Channel, Ship’s Cove or Motuara Island on a yacht
  • Hotel boats for hire
  • Trekking
  • Riding
  • Fishing
  • Cycling
  • Golf
  • Watersports
  • Wine tasting
  • Diving
  • Windsurfing
  • Mountain biking

Map & Location

What's Nearby

Other Reviews

Bay of Many Coves - Hotel Review

"Bay of Many Coves, accessed via water taxi through the beautiful Queen Charlotte Sound, is an idyllic slice of paradise at the tip of New Zealand’s South Island. There are 11 suites overlooking the spectacular bay, and a sublime fine-dining restaurant."

Originally published by The Telegraph