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One of our favourite hotel groups, Mandarin Oriental can be relied on to satisfy guests with its restrained luxury and top-notch service. The Prague branch, opened in 2006 in a 14th-century former monastery, is no exception. A tranquil air still suffuses the building, whose vaulted ceilings hark back to earlier times. Be sure to visit the magnificent spa in a Renaissance chapel, where the original foundations are on display beneath a glass floor and ancient frescoes have been carefully preserved. There are six treatment rooms (including one with a vitality pool) in the dimly lit vaults. Take tea in the striking Baroque cloisters; drink cocktails in the groovy Barrego bar; and dine in the subtly smart Essensia restaurant, where the menu combines Asian and Czech cuisines. Rooms – some classic, some contemporary – are all elegant and deeply comfortable.
City Style
Other Activities
Close to nightlife
Hotel Entertainment
Sights nearby
Learning
Designer Shopping
Pet friendly
Downtown
Views
Conference facilities
Romantic
Roof terrace
Family Suites
Luxury
Full of character
Opulent
Townhouse
Spa
Grand Hotel
Restaurant
Chic
Gym
Child friendly
Intimate
5* Luxury
Disabled access
Rooms
99 rooms in this hotelWifi
Wifi at EUR 19 per 24 hoursParking
Parking at EUR 40 per dayAirport transfer
Surcharge appliesPet friendly
On requestFamily Suites
Views
Business Centre
Conference facilities
Safe
Bar
Roof terrace
In room music system
Bicycles available
Sauna/Steam
Meeting Room
Massage
Room service
Spa
Restaurant
Garden
Gym
Child friendly
24 Hour room service
Disabled access
Suites
Hot Tub
Concierge
Satellite / Cable TV
Air conditioning
Other Activities
Close to nightlife
Hotel Entertainment
Sights nearby
Learning
Designer Shopping
"This discreet luxury bolthole, tucked away in charming Mala Strana, offers elegant serenity across several historic buildings."
Originally published by The Telegraph
"Setting its plush day spa in a former Gothic monastery, the hotel replaces ascetic privation with indulgent pampering."
Originally published by The New York Times
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