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Lameloise has an impressive reputation as one of the best restaurants in France, and has been welcoming guests since 1921.This family-owned restaurant-with-rooms offers attractive bedrooms above a warm, traditional dining room. Expect top-notch service and delicate, innovative cuisine — such as scallops & autumn truffles or confit prawns in blackcurrant oil — from Chef Éric Pras, who has been awarded three Michelin stars. Iconic.
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