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In the picturesque village of Stockbridge, delicious food and comfort await at this 15th century coaching inn that backs onto the River Test - regarded historically as the birthplace of fly-fishing. Recently refurbished to a high standard - think contemporary boutique country lodge interior - the pub retains a warmth and informality. Rooms in muted Farrow & Ball shades have button-backed bed heads, wicker bedside tables, louvred wardrobes, Moroccan kilims, tweed curtains and underfloor heating. Modern bathrooms house walk-in power showers or roll top baths. Savoy trained chef Alex Haughie presides over the atmospheric candlelit restaurant combining classic dishes (smoked haddock with poached egg) with a twist (pig’s trotter with apple & liquorice). Staff are friendly and professional and the place is understandably often packed with locals. Guests can book in for fly-fishing, casting off at the end of the garden and Alex will even bake the day’s catch.
Fishing
Great walks
Other Activities
Country Escape
Golf
Foodies
Full of character
Restaurant
Owner managed
Gourmet
Free wifi
Charming
Traditional
Village
Inn
Rooms
10 rooms in this hotelRestaurant
Walking distance restaurants
Fireplace
Bar
Free wifi
Wifi
Garden
Fishing
Great walks
Other Activities
Golf
Having won Michelin Pub of the Year 2014, the Greyhound has added three very well-appointed bedrooms to the operation, bringing the total to 10. It is furnished with impeccably good taste. My room is cool and cloistered with a low window that looks out on to the high street. The gun-metal grey walls make a virtue of the low ceiling. There's a luxurious, well-made sturdiness to everything: the cut-stone basin, the thick white towels, the needle-point scatter cushions on the bed.
Originally published by The Independent
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