Chalet Hôtel de L’Adray-Télébar

Hotel review

A Méribel institution, owned by the Bonnet family since the 1940s. The restaurant’s signature dish, veal with a creamy mushroom sauce served with heaps of perfect skinny chips, has not changed in decades. Genteel guests spend the evening playing Scrabble or cards or reading books in the cosy sitting room with a huge central fireplace, stuffed animals and other curiosities. The new extension, containing three vast suites and state-of-the-art bathrooms, is quite a contrast to the snug bedrooms in the main chalet. A snowmobile shuttles guests and luggage across the piste.

Clare Mann Review published: 2018-11-01