Photo of Sudbury House

“A Country House comprising of an original Grade II listed building and a large contemporary new wing. Rooms uniformly are spacious, featuring large windows and soft hues. The ones in the new wing have a more modern flare. Boasting a fantastic fine-dining restaurant and a relaxed brasserie.”

“A Country House comprising of an original Grade II listed building and a large contemporary new wing. Rooms uniformly are spacious, featuring large windows and soft hues. The ones in the new wing have a more modern flare. Boasting a fantastic fine-dining restaurant and a relaxed brasserie.”

Recommended For

  • Foodies
  • Housing Restaurant 56, widely regarded as Oxfordshire's best restaurant, serving British classics with a twist.
  • Great walks
  • Head into the Cotswolds and take long walks through some of Britain's most picturesque countryside.
  • Other Activities
  • Stroll up to the Faringdon Folly Tower and admire the spectacular views.
  • Secluded setting
  • Restaurant
  • Country House
  • Wedding license
  • Family Suites
  • Quiet
  • Gourmet
  • Chic
  • Romantic
  • Luxury
  • Contemporary
  • Traditional
  • Restaurant with rooms
  • Disabled access
  • Child friendly
  • Pet friendly
  • Antiques

Facilities

  • Restaurant
  • Garden
  • Massage
  • Meeting Room
  • Wedding license
  • Bar
  • Family Suites
  • Parking
  • Wifi
  • Disabled access
  • Room service
  • Child friendly
  • Pet friendly

Activities

  • Great walks
  • Head into the Cotswolds and take long walks through some of Britain's most picturesque countryside.
  • Other Activities
  • Stroll up to the Faringdon Folly Tower and admire the spectacular views.
  • Theatre
  • Catch a performance in Swindon's Wyvern Theatre.

Map & Location

What's Nearby

Other Reviews

Sudbury House

An independently-owned hotel with an award-winning fine dining restaurant, set on the outskirts of a historical market town. The property is made up of the house – an art-filled, Grade II-listed building – and a much larger, newer wing.

Originally published by The Telegraph (view article)