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The Finca’s four apartments are beautifully fitted out with Marimekko fabrics, crisp sheets and walk-in showers. English owners Tarnya and Richard (he’s a surfer) love Lanzarote and are a mine of tips on how to make the most of your stay. They’ll happily organize horse-riding, painting and big-game fishing for their more adventurous guests. On Mondays, dinner (home-made tagine) is served on your private terrace. Other treats include on-site massage, the ridiculously tranquil vineyard setting (Malvasia produces 6,000 tonnes of grapes a year) and a mini-gym.
Families
Wine tasting
Great walks
Diving
Total relaxation
Other Activities
Hotel Entertainment
Quiet
Less £
Rooms with balcony/terrace
Spa
Sit-out Terrace
House party feel
Full of character
Contemporary
Boutique
Self catering
Quirky
Child friendly
Beach nearby
On an island
Wellbeing
Traditional
Owner managed
Charming
Intimate
Romantic
Free wifi
Views
Conference facilities
Rooms
4 rooms in this hotelOutdoor dining
Communal BBQ is available for guests use.Swimming Pool
Lovely Outdoor PoolPrivate villas
Four cottages.No pets
Bath robes
Parking
Bicycles available
Rooms with balcony/terrace
In room DVD
Meeting Room
Cots available
Massage
Not suitable for disabled guests
Spa
Sit-out Terrace
Garden
Child friendly
Satellite / Cable TV
In room music system
Wifi
Free wifi
Views
Conference facilities
Wine tasting
Great walks
Diving
Other Activities
Hotel Entertainment
Originally published by Sunday Times
There’s certainly the chance to relax at this British-owned collection of four tastefully decorated lava-stone apartments set on a wine estate in the La Geria National Park....
Originally published by The Times
"Designed in the style of César Manrique, each low-lying, whitewashed building is crafted from rendered volcanic stone."
Originally published by Independent
"Arranged around a lagoon-style solar-heated pool, Finca Malvasia is a cool, rustic-contemporary oasis and its young British owners, Tarnya and Richard Norse-Evans, offer enthusiastic, unobtrusive service."
Originally published by The Telegraph
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