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Winding through the mountainous scenery takes some careful negotiating to reach this restored 14th century farmhouse. Belonging to the same family for 90 years, who once owned the entire surrounding 100-hectare valley, the finca was converted into a rural hotel by the owners in 1999. Some of the land is still used to produce apples and cherries which grow best here due to the colder, wetter winters and supply most of the island. The emphasis is on peacefulness and timeless rustic sophistication. The interior has terracotta flooring and antique furniture; some bedrooms have wooden four-poster beds and private terraces overlooking the pretty landscaped garden. Breakfast is served in the light-filled restaurant, where guests can also have dinner, or on the adjoining terrace. The pool is a short stroll from the main house and there are plenty of walks to discover for those who are feeling more adventurous.
Country Escape
Active Holiday
Sights nearby
Great walks
Trekking
Golf
Sailing
Mountain biking
Snorkelling
Learning
Romantic Break
Local markets
Riding
Cycling
Families
Watersports
Scuba course
Diving
Restaurant
Private Hot Tub
Rooms with balcony/terrace
Quiet
Romantic
Sit-out Terrace
Village
Hills & mountains
Chic
Antiques
Child friendly
Beach nearby
On an island
Wellbeing
Traditional
Charming
Views
Magnificent views along the Orient ValleyRestaurant
Highly regarded restaurant serving modern Mediterranean cuisinePrivate Hot Tub
Junior suites are all equipped with their own whirlpoolsBath robes
Bar
Bicycles available
Rooms with balcony/terrace
Outdoor dining
Cots available
Massage
Billiard/pool table
Sit-out Terrace
Swimming Pool
Garden
Wifi
Child friendly
Sitting Room
Suites
Satellite / Cable TV
Air conditioning
Sights nearby
Great walks
Trekking
Golf
Mountain biking
Sailing
Snorkelling
Learning
Local markets
Riding
Cycling
Watersports
Diving
Scuba course
Originally published by The Telegraph
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