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The islands in the Venetian lagoon feel special at the best of times, but as the vaporetti come to take Burano’s day trippers back to their hotels, you’ll find yourself left in a very peaceful and special spot. Across a wooden bridge from colourful Burano, lies the island of Mazzorbo, home to Venissa – named after the local wine. A brick wall marks the boundaries of this family-owned foodie retreat, behind which lie orchards, vegetable gardens and vineyards. Inside, the six rooms have white walls and modern minimalist furniture, interrupted only by wooden-beamed ceilings, and colourful bedcovers. Chef Francesco Brutto, best Italian Young Chef of 2017 has made a huge name for himself and you’ll adore sipping prosecco and sampling exciting, superbly presented and imagined local delicacies. In addition to the Michelin starred restaurant there is the contemporary Osteria in the main house which is the less sophisticated venue but still offers delicious and exciting dishes in an easy going atmosphere. One of a handful of special places in Venice.
Hideaway
Romantic Break
Foodies
Hotel Entertainment
Great walks
Fishing
Golf
Wine tasting
Other Activities
Sights nearby
Views
Sit-out Terrace
Full of character
Good wine list
Quiet
Gourmet
Secluded setting
Romantic
Intimate
Luxury
Charming
Restaurant with rooms
On an island
Child friendly
Honeymoons
Chic
Boutique
Restaurant
Rooms
6 rooms in this hotelOutdoor dining
Tables set on the terrace in the walled gardenViews
Dreamy views of the lagoonWifi
Bath robes
Meeting Room
Cots available
No pets
Sit-out Terrace
Good wine list
Air conditioning
Satellite / Cable TV
Child friendly
Garden
Restaurant
Hotel Entertainment
Great walks
Fishing
Golf
Wine tasting
Other Activities
Sights nearby
"Venissa is on Mazzorbo, a lagoon island a short ferry ride from Venice proper."
Originally published by The Telegraph
"The family slowly transformed farm buildings, fishermen's houses and a wine cellar into a comfortable six-room hotel with prices that compare well with anything on offer in Venice itself."
Originally published by The Guardian
"While a pavilion behind, opening onto the vineyard, is now a restaurant presided over by one of Italy's most promising young chefs, Paola Budel, formerly of the Hotel Principe di Savoia in Milan."
Originally published by Conde Nast Traveller
"At the helm of Venissa’s kitchen is Paola Budel, who relies on all things local: produce from the estate’s vast vegetable gardens; lagoon fish like eels, mullet and crabs stocked in their nearby fish farm; and oysters culled from beds on the neighboring beach."
Originally published by The New York Times
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