Photo of Jose Pizzaro The Swan Inn

“A traditional inn converted into a chic restaurant with rooms headed by celebrity chef, José Pizarro. Rooms aren't huge but they are simple and stylish with whitewashed walls, wooden floors, and modern furniture. The restaurant is the real lure with excellent tapas. Ideal for a weekend getaway.”

“A traditional inn converted into a chic restaurant with rooms headed by celebrity chef, José Pizarro. Rooms aren't huge but they are simple and stylish with whitewashed walls, wooden floors, and modern furniture. The restaurant is the real lure with excellent tapas. Ideal for a weekend getaway.”

Recommended For

  • Short break
  • Trains run from a nearby station every hour and take just 30 mins from London — ideal for a quick weekend escape
  • Foodies
  • The small plate Spanish fare headed by celebrity chef José Pizarro is the real lure here
  • Other Activities
  • Sandown Park Racecourse is a nearby making this a good base for those attending a meet
  • Great walks
  • Take long walks in the nearby woodlands and commons
  • Golf
  • Play a round at nearby Hersham Golf Club
  • Child friendly
  • Travel cots can be provided on request
  • Restaurant with rooms
  • Good wine list
  • Sit-out Terrace
  • Less £
  • Gourmet
  • Inn
  • Chic
  • Boutique
  • Restaurant

Facilities

  • Child friendly
  • Travel cots can be provided on request
  • Good wine list
  • Sit-out Terrace
  • Bar
  • Parking
  • Wifi
  • Air conditioning
  • Garden
  • Restaurant

Activities

  • Other Activities
  • Sandown Park Racecourse is a nearby making this a good base for those attending a meet
  • Great walks
  • Take long walks in the nearby woodlands and commons
  • Golf
  • Play a round at nearby Hersham Golf Club

Map & Location

What's Nearby

Other Reviews

Jose Pizzaro The Swan Inn

Jose Pizarro, the celebrity chef from Extremadura, has brought his Spanish small plates to this casual countryside restaurant and pub with rooms in rural Surrey. Inside is a fresh and bright place for a night away, with some nice touches from the chef's homeland...

Originally published by The Telegraph

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