- Hostellerie de la Plaisance is an elegant luxury hotel with 17 rooms and four suites overlooking picturesque vineyards. Award-winning French chef Philippe Etchebest crafts Michelin-starred cuisine, paired with some of the cellar's 700+ bottles, half of which are from local vineyards. A gastronomic gem.
- Logis de la Cadène boasts one of the oldest restaurants in Saint-Emilion. Chef Alexandre Baumard now specialises in inventive takes on classical French dishes. The four welcoming rooms are a brilliant place to lay your head after dinner. A foodie favourite.
