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In the heart of the chic market town of Holt - antique stores, delis, interior-design shops - Byfords is picture-perfect, quirky and charming. A collection of cottages, dating back to the 15th century, the ground floor is long and narrow with stone-flagged floors, exposed brick walls, low ceilings and plenty of rustic beams. Reception is at the rear while a delicatessen and all-day café are at the front. Food is a big thing here with breakfast choices including locally smoked haddock kedgeree, and lunch and evening meal choices ranging from stone-baked pizzas and sharing platters of local cheeses to specials such as lamb harissa. Due to the age of the buildings, bedrooms differ in shape and size but share the same rustic-chic looks of polished-wood floors, faded rugs and leather headboards with a careful sprinkling of antiques and vintage finds. All incorporate original features - whether low windows, exposed brick walls, beams and timbering - while bathrooms, with their limestone tiling, have a traditional feel that’s subtly modernised. Staff have a genuine warmth and friendliness, and can’t do enough for you. Don’t arrive too late as you’ll want to enjoy the complimentary tea and cake.
Wildlife Area
Country Escape
Sights nearby
Great walks
Sailing
Golf
Local markets
Gourmet
Owner managed
Organic food
Full of character
Good wine list
Restaurant
Child friendly
Artworks
Fishing
Boutique
Cycling
Inn
Antiques
Quirky
Village
Disabled access
Restaurant with rooms
Traditional
Charming
Birdwatching
Rooms
16 rooms in this hotelParking
Bar
In room DVD
Outdoor dining
Cots available
No pets
Good wine list
Restaurant
Child friendly
Garden
Wifi
Room service
Disabled access
Suites
In room music system
Wildlife Area
Sights nearby
Great walks
Sailing
Golf
Local markets
Fishing
Cycling
Birdwatching
Byfords is the sort of place all countryside towns need. Located in Holt's oldest house - previously an ironmonger's shop - Byfords started as a deli and restaurant, with the 'posh B&B' opening a few years later.
Originally published by Condé Nast Traveller
Originally published by Good Hotel Guide
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