“Six sensational modernist suites await guests of the acclaimed Brae restaurant. Headed by chef-owner Dan Hunter, the restaurant-with-rooms sits on 30 acres of organic farmland, growing produce for seasonal tasting menus. Interiors are slick & understated, with turntables, big tubs & rural views.”

Recommended for

  • Foodies

    • Amongst Australia's best restaurants, this innovative foodie haunt is headed by Dan Hunter, whose tasting menus are exceptional
  • Eco break

    • Suites are carbon neutral, producing more energy than they consume, in line with the farm's ethos of regenerative agriculture
  • Great walks

    • Discover the farm by following dedicated walking paths with interpretative signage, delving into organic produce and food
  • Wine tasting

    • Savour tours and tastings at the top wineries and breweries which make up the Otways Harvest Trail
  • Restaurant

    • Savour an ever-changing selection of farm-fresh fare at the acclaimed Brae restaurant, with multi-course tasting menus at lunch
  • Other Activities

    • Venture into the Otways National Park for stunning hiking trails, with abundant birdlife and a real sense of tranquility
  • Self catering to rent

    • Suites have kitchenettes, and delicious breakfast provisions are supplied, including homemade sourdough and jams
  • Outstanding location

    • On the grounds of the farm which grows the produce which shapes and inspires one of Australia's top restaurants
  • Local markets

    • Pick up crafts & produce at the Birregurra Sunday Market, or the annual Birregurra Festival, held each October
  • Minimum Stay

    • Suites can only be booked on days when you hold a restaurant booking
  • Good wine list

    • Head sommerlier Lyndal Taylor has curated an impressive wine list
  • Artworks

    • Artwork by artist Rhys Lee, and furniture by local designers
  • Views

    • Suites offer superb views to the Otways’ rolling hills
  • Owner managed

  • Rooms with balcony/terrace

  • Designer

  • Eco

  • Organic food

  • Learning

  • Barefoot Luxury

  • Sit-out Terrace

  • Full of character

  • House party feel

  • Wildlife Area

  • Fishing

  • Boutique

  • Cycling

  • Landmark

  • Golf

  • Chic

  • Retro/Vintage

  • Disabled access

  • Restaurant with rooms

  • Contemporary

  • Luxury

  • Intimate

  • Birdwatching

  • Romantic

  • Mountain biking

  • Secluded setting

  • Gourmet

Facilities

  • Rooms

    6 rooms in this hotel
  • Restaurant

    Savour an ever-changing selection of farm-fresh fare at the acclaimed Brae restaurant, with multi-course tasting menus at lunch
  • Self catering to rent

    Suites have kitchenettes, and delicious breakfast provisions are supplied, including homemade sourdough and jams
  • Minimum Stay

    Suites can only be booked on days when you hold a restaurant booking
  • Good wine list

    Head sommerlier Lyndal Taylor has curated an impressive wine list
  • In room music system

    Thoraens turntable and Vinyl record collection in each suite
  • Views

    Suites offer superb views to the Otways’ rolling hills
  • Garden

    Set on 30 acres of gardens and farmland
  • Bar

  • Parking

  • Rooms with balcony/terrace

  • No pets

  • Sit-out Terrace

  • Adult Only

  • EV Charging Station

  • Air conditioning

  • Sitting Room

  • Room service

  • Disabled access

  • Suites

  • Safe

  • Satellite / Cable TV

  • Wifi

Activities

  • Great walks

    • Discover the farm by following dedicated walking paths with interpretative signage, delving into organic produce and food
  • Wine tasting

    • Savour tours and tastings at the top wineries and breweries which make up the Otways Harvest Trail
  • Other Activities

    • Venture into the Otways National Park for stunning hiking trails, with abundant birdlife and a real sense of tranquility
  • Local markets

    • Pick up crafts & produce at the Birregurra Sunday Market, or the annual Birregurra Festival, held each October
  • Learning

  • Wildlife Area

  • Fishing

  • Cycling

  • Golf

  • Birdwatching

  • Mountain biking

Map & Location

Other reviews

Brae Restaurant - Review

"A country cottage on a back road is an unusual setting for one of Australia’s top restaurants, yet Brae (an old Scottish word for hillside) has been a regular on the World’s 50 Best list for years. Owner Dan Hunter has brought an obsession with a sense of place – learned from his time as head chef at world-renowned restaurant Mugaritz – to his first solo venture. Constantly evolving set menus centre around ingredients grown on the restaurant’s organic farm, with an olive grove, free-range chickens and bee hives on site. You can even spend the night in one of six stylish suites."

Originally published by The World's 50 Best

Brae - Hotel Review

"Why simply eat at one of the world’s top 100 restaurants when you can slumber there too? Bucolic Brae has swiftly established itself as a maverick of contemporary Australian cuisine. Now equipped with a string of luxury suites, bed is simply a few spirited steps from your coveted table."

Originally published by Telegraph Travel

The World's Best Restaurants-with-Rooms for 2020

"An hour-and-a half from Melbourne and surrounded by rows of perfectly neat plots of kohlrabi and carrots, this off-grid building is unassuming from the outside. Inside, it has all the telltale signs of a restaurant that’s consistently ranked among the best in the country... Afterwards, it’s just a short waddle to the large timber- and steel-clad bedrooms. With only six on the property, space is not an issue but a booking might be. Each was designed with a stripped-back mix of wood and exposed brick, and feels very much like a relaxing hangout in which to reflect on the kitchen fireworks."

Originally published by Condé Nast Traveller

Sign up to our weekly newsletter

No spam. Only sweet updates about the latest hotel openings and the best places to stay.