The South Tyrol region, spanning the gloriously mountainous Dolomites and Eastern Alps of Italy’s northern border, is one of those European regions that has changed hands so many times that it’s a wonderful mash-up of local cultures, with a regional colour all of its own. In the South Tyrol there’s a whiff of strudel in the air, a preference for medieval churches with pointed spires and pretty wooden ski chalets, and a prevalence of German as a mother tongue, which combines to give this Italian region a very Austrian feel, and a definite Mediterranean flavour to the cuisine. For our Gurus the best places to stay in the South Tyrol are those with the best views. And there are plenty to choose from, including traditional ski lodges and chalets, converted castles and villas, intimate B&Bs, ski resorts, spa resorts, and plenty of family-friendly options.
Many visitors to the South Tyrol region are here for the ski season, which starts as early as mid-December in snow-sure resorts such as Ortisei and Corvara, and runs until as late as April or even May. San Cassiano is one of the most beautiful ski resorts in the region, and while Castelrotto is much smaller as a ski resort — still good for beginners and families — its position, close to the Alpe di Siusi meadows, means it’s at least as popular in the summer season. Many of the best places to stay in the South Tyrol region are popular both summer and winter, with many of the ski resorts welcoming hikers, bikers, climbers and explorers during the warmer months.
If you’re not here for the skiing, the best places to say in the South Tyrol region include the capital, Bolzano, which is a transport gateway to the South Tyrol ski fields, but also a charmer in its own right, complete with a rich and varied foodie culture and collection of art and architecture. It’s also known for its fantastic Christmas markets. The spa town of Merano is lovely too; it offers alpine views, but is also known for its tropical plants! The architecture is notable too, and just outside town are vineyards and apple orchards, where local beer and ciders are produced.